Great holiday dessert or just a dessert for any occasion, this cake will surely impress any who eat it.
Chocolate Cake
2 cups all-purpose flour
2 cups sugar
¾ cup cocoa
2 teaspoons baking powder
1½ teaspoons baking soda
1 teaspoon salt
1 cup milk
½ cup vegetable oil
2 eggs
2 teaspoons vanilla extract
1 cup boiling water
1. Combine the dry ingredients in to a bowl and mix well
2. Add the wet ingredients in the dry and mix well until no clumps are seen
3. Pour mixture into 2 (8x8) cake pans
4. Bake for 30 minute at 350
5. Add the German chocolate frosting onto the first cake then add the second layer and top with frosting