This apple pie was made by yours truly, and will surely be a great summer time dessert.
2 can of apple pie filling
2 1/2 cups of flour
1 cup of very cold flour
1 teaspoon salt
1 teaspoon sugar
6-8 tablespoons of ice water
1. Combine flour salt and sugar into a mixing bowl
2. Cube the butter and mix into the flour until it makes little crumbs
3. Slowly add water into the mix
4. Cut in half and roll out into circles
5. Spray PAM on a pie tin and lay dough in
6. Add the filling and cover with other dough
7. Cook at 350 for 25-30 minutes