This General Tao's chicken is a little spicy so watch out.
1 cup rice wine
1/4 cup soy sauce
1 lb of chicken thighs
1 cup flour
1 tablespoon salt
1 tablespoon vegetable oil
2 cloves minced garlic
1 teaspoon grated ginger
1/2 cup dried chiles
1/4 cup rice wine
1/4 cup rice vinegar
1/4 cup soy sauce
1/4 cup sugar
1 tablespoon corn starch/water mix
1. Mix together rice wind and soy sauce and add chicken; let it marinate for 30 minutes
2. Combine flour and salt and toss chicken in it to bread
3. Fry the chicken in oil until golden brown
4. Combine the oil, garlic, ginger, chiles in a sauce pan
5. Add the rice wine and vinegar along with the soy sauce, sugar and corn startch until it thickens, toss chicken in the sauce and serve