This casserole is a staple of the Elliot family that will have you swimming over to get seconds.
1 Package of noodles
1/4 cup onions
2 cans of tuna
1 cup of frozen peas
2 cans of condensed cream of mushroom soup
1. Cook the noodles and place in a mixing bowl
2. In the bowl mix in onions, peas (now unfrozen), and soup
3. Place in a casserole dish and bake at 425 for 15-20 minutes